Creamy Spinach Casserole

Ingredients

• Servings: 8


• 1 (10.75 ounce) can condensed cream of celery soup


• 1 tablespoon all-purpose flour


• 4 tablespoons butter


• 1/2 teaspoon garlic salt


• salt and pepper to taste


• 2 (10 ounce) packages frozen chopped spinach, thawed and drained


• 1 onion, finely diced

Recipe

• in a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. whisk together and cook over medium heat until hot and thick.