Kristy's Texas Trash

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 12 7/8 ounces cheerios toasted oat cereal
• 14 1/4 ounces rice chex
• 1 lb of rold gold pretzel stick
• 1 lb pecan halves
• 1/2 cup margarine (i use blue bonnet)
• 1/2 cup bacon grease & dripping
• 1 tablespoon garlic powder
• 1 tablespoon tex joy steak seasoning
• 1 tablespoon tabasco sauce
• 1 tablespoon worcestershire sauce

Recipe

• 1 preheat oven to 350.
• 2 in a large aluminum roasting pan, layer 1/2 the box of cheerios, 1/2 the box of rice chex, 1/3 the bag of pretzels, & 1/2 lb. of the pecans. repeat the layers again (you'll have 1/3 bag pretzels leftover).
• 3 melt the margarine and bacon grease in a skillet at a low heat on the stovetop, then add the remaining ingredients. stir until blended then pour into a glass measuring cup.
• 4 pour the liquid mixture evenly over the layers of cereals/pretzels/nuts. gently stir. place in the oven at 350 for 20 to 25 minutes, stirring every 5 minutes.
• 5 remove and let cool before putting into zipper bags for storage.
• 6 enjoy!