A Very Moist Carrot Cake

Ingredients

• Servings: 1
• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 4 eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups grated carrots

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch cake pan.
• beat the oil and sugar with an electric mixer in a large bowl. add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.
• stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture. fold grated carrots through the batter, mixing just enough to evenly combine. pour batter into the prepared pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. cool in the pan for 10 minutes before removing to cool completely on a wire rack.