Kruchinsky's Hot Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large yellow onion, peeled and cut in chunks
• 5 medium-large potatoes, peeled and cubed (non-baking type preferred)
• 1 (10 ounce) can diced tomatoes and green chilies with juice
• 1 1/2 cups fresh white mushrooms, sliced (canned mushrooms, with liquid, may be substituted)
• 1 teaspoon celery salt
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon garlic powder
• 1/4 cup butter or 1/4 cup margarine
• wide heavy-duty aluminum foil, about 2 feet long
• aluminum pie plate

Recipe

• 1 place onion, potatoes, tomatoes and chilies, mushrooms, and seasonings in a large bowl.
• 2 pour melted butter over the top and gently blend together with a spoon.
• 3 spoon mixture aluminum foil. fold each side of the foil over 3 times to create a tightly sealed pouch.
• 4 set pouch on an aluminum pie plate. place on grill rack over a medium hot fire.
• 5 cover and grill for 30-40 minutes or until potatoes are tender.