Kryddkaka - Swedish Spice Cake - Traditional Recipe!

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 2 eggs
• 1 cup sugar
• 1 1/4 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon clove
• 1 1/2 teaspoons baking powder
• 1/3 cup water
• 1/4 cup butter
• 1 tablespoon breadcrumbs

Recipe

• 1 preheat oven to 350°f.
• 2 beat eggs until very light and fluffy. add sugar gradually while beating.
• 3 sift together flour, spices and baking powder. fold this into the egg mixture gently, so as not to deflate eggs.
• 4 in a small saucepan, heat butter and water over low heat until butter has melted. once butter melts, bring to a boil and add while still boiling hot to the batter (first mixture). combine thoroughly.
• 5 butter a 7 3/4 inch tube pan and sprinkle evenly with the bread crumbs. pour cake batter into pan.
• 6 bake in preheated 350°f oven 45-50 minutes or until cake tests done.
• 7 serve unfrosted or dusted with icing sugar.