Kueh Pisang Or Chinese Banana And Cinnamon Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 cup whole milk
• 2 eggs, beaten
• 6 large bananas, ripe, peeled
• 1 pinch salt
• 2 tablespoons granulated sugar
• 1/4 cup powdered sugar (more or less)
• 1 lemon, juice of
• 2 tablespoons vegetable oil (more or less)

Recipe

• 1 in large bowl, whisk together flour, cinnamon & baking powder.
• 2 make well in center & add half the milk & half the eggs, beating until batter is smooth. then add remaining milk & eggs, stirring thoroughly.
• 3 in separate bowl, mash bananas with salt & sugar.
• 4 stir banana mixture into batter.
• 5 sprinkle waxed or parchment paper with powdered sugar & set aside.
• 6 heat some oil in skillet over high heat, then drain off any excess oil & drop in enough batter to make a pancake 5-7 inches in diameter.
• 7 cook on each side until golden, working in batches if needed.
• 8 when a pancake is done, place on sugared parchment paper & sprinkle with extra cinnamon & powdered sugar. add a little lemon juice to each pancake, then fold into quarters & serve hot.