Kugala

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1/2 lb bacon, diced
• 9 large white potatoes, grated
• 2 tablespoons flour
• 6 eggs, beaten
• 1/2 cup milk
• 1 (5 ounce) can evaporated milk
• 1 large white onion, grated
• 1 teaspoon salt
• sour cream

Recipe

• 1 fry bacon until medium crisp.
• 2 set aside, reserving drippings.
• 3 grate potatoes into a bowl.
• 4 put in a colander and let drain.
• 5 put potatoes back into a bowl.
• 6 add flour and eggs.
• 7 stir.
• 8 add milk, evaporated milk, grated onion and salt.
• 9 stir in bacon.
• 10 grease a rectangular baking pan with reserved bacon drippings.
• 11 pour potato mixture into pan.
• 12 bake at 350 degrees f.
• 13 for 1 to 1 1/2 hours, until toasty brown on top but not burned.
• 14 serve with sour cream.