Kulfa Saag (mustard Leaves Curry)

Total Time: 38 mins Preparation Time: 5 mins Cook Time: 33 mins

Ingredients

• Servings: 2
• 1 kg purslane (green mustard leaves )
• 125 g oil
• 1/2 teaspoon turmeric powder
• 4 whole red chilies
• 1/2 inch fresh ginger (sliced thinly)
• 125 g onions (sliced)
• salt
• red chili powder
• 6 whole green chilies
• 4 garlic cloves (sliced)
• 1/2 pinch cumin

Recipe

• 1 clean and wash kulfa saag/leaves (green mustard leaves) and then cut it thinly.
• 2 add saag in pot and cook on low flame.
• 3 the leaves will release water during cooking and it will cook in its own water.
• 4 now heat half the oil in a pot and add onion, fry till golden.
• 5 then add turmeric, green chili, red chili powder and whole red chili. cook these spices for a while.
• 6 now add kulfa saag/leaves and cook on low heat.
• 7 when water dries, then heat the remaining oil in a frying pan. fry ginger, garlic and cumin in it for tempering (baghar).
• 8 pour it over kulfa saag.
• 9 delicious kulfa saag/leaves is ready to serve with gram flour bread.