Kumara (sweet Potato) And Ginger Mash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 large kumara, peeled and chopped (sweet potatoes)
• 1 1/2 tablespoons fresh ginger, peeled and grated
• 1 tablespoon brown sugar
• 1 tablespoon butter
• salt, to taste
• white pepper, to taste

Recipe

• 1 boil the kumara in salted water until tender, then drain well.
• 2 mash with the ginger, brown sugar and butter.
• 3 season with salt and pepper and serve immediately, or keep warm until serving.