Kuure-ed Chicken (a Yooper-inspired Recipe)

Total Time: 26 hrs Preparation Time: 24 hrs Cook Time: 2 hrs

Ingredients

• Servings: 12
• 2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
• 2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
• 8 -12 cloves garlic (to taste)
• 2 tablespoons ground ginger
• 1 1/2 teaspoons cayenne pepper
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 3/4 teaspoon ground cardamom
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 8 ounces vinegar
• 2 tablespoons peppercorns
• 6 bay leaves

Recipe

• 1 place the chicken pieces in a (large) ziploc bag.
• 2 dump the next nine ingredients in your blender and give it a good whirl for about 30 seconds.
• 3 add the marinade to the bag.
• 4 remove the air from the bag and seal.
• 5 knead the bag to mix the meat and marinade.
• 6 ensure that all the meat is covered.
• 7 refrigerate for 18 to 24 hours.
• 8 place in a large pot over low heat.
• 9 add the whole peppercorns and the bay leaves.
• 10 simmer for at least 2 hours.
• 11 this can also be done in the crock pot on high for 6 hours.