Kuwaiti Daqoos (tomato, Garlic, Cilantro Sauce)

Total Time: 11 mins Preparation Time: 6 mins Cook Time: 5 mins

Ingredients

• 4 tablespoons oil (vegetable, canola or olive)
• 2 garlic cloves, pressed
• 1 (24 ounce) can plum tomatoes (good quality one)
• 1/4 cup loosely packed cilantro leaf, chopped (some stems but not the thick ones)
• sea salt, to taste
• water

Recipe

• 1 heat oil in pot not to hot. add pressed garlic, do not over cook. (i leave bit fresh by not mixing into the oil).
• 2 place all contents of tomato can and chopped cilantro into blender and blend until the cilantro is quite small and there is not chunks of tomato.
• 3 add contents to pot being careful it doesn't splatter if too hot. heat and add water to make a pretty thin consistency and then add sea salt to taste.
• 4 serve hot with roast chicken or grilled fish and rice.