Lady Arianna's Sweet Revenge Brownies

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1/4 lb unsalted butter
• 3 tablespoons unsalted butter
• 6 ounces semi-sweet chocolate chips
• 4 ounces semi-sweet chocolate chips, reserved
• 2 ounces unsweetened chocolate
• 2 extra large eggs
• 1 tablespoon instant coffee
• 1 tablespoon vanilla
• 3/4 cup sugar
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Recipe

• 1 preheat over to 350 degrees f.
• 2 melt the butter, 6 oz of the semi-sweet chocolate and the unsweetened chocolate in a pan set over simmering water. cool slightly.
• 3 in a large bowl, stir together (don’t beat) eggs, coffee powder, vanilla and sugar. add melted chocolate mixture and stir gently until well mixed. cool to room temperature.
• 4 sift together flour, salt, baking powder. add to the chocolate mixture. toss walnuts and remaining 4 oz semi-sweet chocolate chips together, and stir into batter.
• 5 grease and flour a baking pan (9x9” for brownies that are thick, 9x12” for regular sized ones). spread batter evenly in pan.
• 6 bake 20 minutes in top oven shelf. switch to middle shelf and bake another 10-15 minutes. allow to cool before serving.