Lady Finger Eggnog Cake

Total Time: 24 mins Preparation Time: 24 mins

Ingredients

• Servings: 20
• 1 cup butter
• 1 box powdered sugar
• 5 eggs
• 5 tablespoons bourbon
• 1 cup chopped nuts
• 3 (3 ounce) packages plain ladyfingers
• 1/2 pint whipping cream
• 2 teaspoons sugar

Recipe

• 1 cream butter and sugar.
• 2 seperate eggs.
• 3 add bourbon to yolks and beat well.
• 4 add egg mixture to creamed butter and sugar.
• 5 add nuts.
• 6 beat egg whites and gently fold in above mixture.
• 7 line bottom and sides of a spring mold pan (9 inch with hole) with lady finger halves.
• 8 pour in mixture.
• 9 cover top with halves of lady fingers.
• 10 refrigerate 24 hours.
• 11 prior to serving,remove from pan and ice with whipped cream that has been whipped with 2 tsp sugar.