Lamb Lemonato With Hibiscus

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 kg lamb, in serving portions
• 4 medium onions, sliced in rings
• 3 garlic cloves, crushed (and 50 g dried hibiscus blooms)
• 1/2 teaspoon cumin, ground
• 1 lemon, juice of
• salt
• pepper
• olive oil

Recipe

• 1 heat the oil in a large saucepan and brown the meat.
• 2 add the garlic and onions, then the cumin and salt and pepper.
• 3 add the lemon juice, hibiscus flowers and add water to cover the meat,
• 4 lower the heat and simmer for 45 minutes.