Lamb Meatball Sandwiches

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground lamb
• 1/4 cup white onion, chopped
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 garlic clove, chopped
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 4 whole pita bread
• 1 cup arugula
• 6 ounces greek yogurt
• 2 teaspoons fresh cilantro, chopped
• 2 teaspoons fresh mint, chopped
• 1 teaspoon ground cumin
• 1 lemon, zest of

Recipe

• 1 preheat oven to 375 degrees.
• 2 mix meatball ingredients into a bowl.
• 3 form 2-inch diameter sized meatballs with your fingers (this recipe yields 12-15 golf ball-sized meatballs) line up the meatballs on a baking sheet, and pop in the oven.
• 4 bake for 30 minutes or until cooked through.
• 5 while meatballs are baking, mix all of the ingredients for your yogurt sauce together in a small bowl. place in refrigerator.
• 6 to make sandwiches, toast pita, and slice pita in half. slather the inside of each pita with the yogurt sauce. tuck arugula into each pita.
• 7 slice meatballs in half and tuck halves into pitas and enjoy.