Lamb Loin Chops (for The Grill) With Cafe De Paris Butter

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons worcestershire sauce
• 1 tablespoon lemon juice
• 1 garlic clove (crushed)
• 2 tablespoons capers (sml size, drained)
• 1 tablespoon chives (finely chopped)
• 2 tablespoons fresh parsley (finely chopped)
• 1 teaspoon fresh ginger (finely grated)
• 1 cup butter
• 12 lamb loin chops
• 1/3 cup worcestershire sauce

Recipe

• 1 blend or process all the cafe de paris butter ingredients till smooth. refrigerate for 30 min to firm slightly.
• 2 using plastic wrap as a guide, roll butter mixture into a smooth log shape, transfer to lightly oiled foil, re-wrap & refrigerate overnite.
• 3 1 hr prior to your mealtime, put lamb loin chops + 1/3 cup worcestershire sauce in a plastic bag & shake to get good coverage of all the meat surfaces. refrigerate for 1 hours.
• 4 remove lamb loin chops from bag & cook on the grill till browned on both sides & cooked to desired doneness. serve w/sliced chilled butter placed atop ea chop.
• 5 note: the nutritional facts are askewed here because the system assumes the entire amt will be eaten in 4 servings -- but you will in fact have an excess of the butter part of the recipe for future use. :-).