Lamb Mint & Coriander Curry

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs lamb shoulder
• 4 onions, sliced
• 4 garlic cloves, crushed
• 4 green chili peppers
• 1 teaspoon turmeric
• 1 cup chicken stock
• 3 tablespoons lemon juice
• 1/2 cup red lentil
• 2 tablespoons mint sauce
• 1 cup fresh mint leaves, chopped
• 1/4 cup fresh coriander, chopped
• 1 teaspoon brown sugar

Recipe

• 1 cube lamb and cut off any fat.
• 2 put the lamb, onions, garlic, ginger, tumeric and chicken stock in a heavy based saucepan over meium heat.
• 3 bring to simmer reduce to low heat and cover for 2 hours.
• 4 place the coriander, mint, chillies, lemon juice and 2 tablespoon of the cooking fluid into a food processor.
• 5 process to fine consistency.
• 6 add to curry 5 mins before serving.
• 7 salt and pepper to taste.
• 8 please note de-seed the chillies if you do not want the curry to be too hot otherwise leave them inches.