Lamb Meatball Gyros With Yogurt And Mint - Real Simple Mag -

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground lamb
• 1/4 cup golden raisin, chopped
• 1/4 teaspoon ground cinnamon
• kosher salt and pepper
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 1 bunch scallion, sliced (white and light green parts)
• 4 pieces flat bread
• 1/2 cup greek yogurt
• 2 tablespoons fresh mint

Recipe

• 1 place an oven rack in the second-highest position and heat broiler.
• 2 combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
• 3 shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet.
• 4 broil, turning once, until cooked through, 6 to 8 minutes total.
• 5 divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.