Lamb Meatball Curry

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 500 g lamb mince (ground lamb)
• 1 garlic clove (minced)
• 1 tablespoon vegetable oil
• 1 brown onion (medium finely chopped)
• 1/2 cup korma paste (curry)
• 1 cup beef stock
• 400 g light coconut milk
• 500 g kumara (cut into 3cm pieces)
• 200 g green beans (trimmed and halved diagonally)

Recipe

• 1 combine mince and garlic in a medium bowl and season with salt and pepper and mix well.
• 2 roll level tablespoons of mince mixture into balls.
• 3 heat oil in a large deep grying pan over high heat and add meatballs and cook and turn for about 5 minutes or until browned all over and remove from the pan.
• 4 add onion to pan and cook and stir over moderate heat for 5 minutes or until soft and then add curry paste and cook and stir for 1 minute or until fragrant.
• 5 stir in stock and coconut milk and bring to the boil and then add kumara and cover and cook over moderate heat for 10 minutes.
• 6 return meatballs to pan and add beans and cook curry covered for 10-15 minutes or until kumara is tender and meatballs are cooked.
• 7 spoon rice into shallow serving bowls and top with meatball curry and serve with the pappadums.