Lamb Patties

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup bulgar wheat
• 400 g ground lamb (minced lamb)
• 1 onion, grated
• 2 garlic cloves, crushed
• 1/2 teaspoon mixed spice
• 1/4 teaspoon cinnamon
• 1/2 cup pine nuts
• 2 teaspoons currants
• 1/4 cup mint leaf, chopped
• 1/4 cup coriander leaves
• salt and pepper
• olive oil (for cooking)

Recipe

• 1 soak the bulgar in cold water for 30 minutes. drain well, squeezing to remove excess water.
• 2 place all ingredients (except olive oil) in a bowl and mix well with your (clean) hands.
• 3 take about 2 tablespoons of the mix and roll into a ball. place on a tray and flatten slightly. cover the patties with plasic wrap and refrigerate for 15 minutes.
• 4 cover the base of a non-stick frying pan with oil and cook patties in batches over medium heat for 4 to 5 minutes each side, or until golden and cooked through.
• 5 good served with tabouli, yoghurt and lebanese bread.