Lamb Persille

Total Time: 2 hrs 40 mins Preparation Time: 30 mins Cook Time: 2 hrs 10 mins

Ingredients

• Servings: 8
• 3 -4 lbs boneless leg of lamb
• 2 cups breadcrumbs
• 1/3 cup chopped parsley (cilantro is good too)
• 2 teaspoons garlic, minced
• 1 teaspoon salt
• 3 tablespoons melted butter or 3 tablespoons melted margarine
• 3 tablespoons dijon mustard
• 1 tablespoon crushed peppercorn

Recipe

• 1 tie meat together and saute on all sides till brown.
• 2 mix bread crumbs, parsley, garlic, salt& butter.
• 3 coat cooled lamb with dijon mustard.
• 4 dot with peppercorn.
• 5 pat bread crumb mixture over lamb.
• 6 roast on a rack at 350 for 2 hours.
• 7 cool 10 min, untie& cut into 8 slices.