Lamb Rack A La Francaise

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 1 1/2-2 1/2 lbs racks of lamb
• 3 tablespoons
• 1 teaspoon dijon mustard
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon salt
• 1/4 teaspoon coarse ground black pepper
• 2 tablespoons butter
• 3 tablespoons or 3 tablespoons
• 3 tablespoons chicken broth

Recipe

• 1 cream together the mustard, tarragon, salt, pepper and butter.
• 2 place the rack of lamb in a roasting pan and roast in a 400f oven for 10 minutes.
• 3 take out of the oven pour the over top, and turn the meat so the coats the lamb all over.
• 4 spread the creamed mixture over to of the lamb.
• 5 put back in oven, lower heat to 375f and continue roasting until the internal temp reaches 155f (apprx 45 min- 1 hour depending on the size of the rack), remove from oven and place on a platter and keep warm (cover with foil).
• 6 place the roasting pan direct heat.
• 7 add ,chicken broth to the pan drippings.
• 8 scrap the borrom of the pan to get all the brown bits.
• 9 bring to a boil, strain the sauce and serve separately.