Lamb Roast With White Beans And Parsley Sauce

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 1/2 kg boneless lamb roast, easy carve
• 1 -2 garlic clove, slivered
• 2 sprigs fresh rosemary, cut into pieces
• 2 tablespoons olive oil
• 20 g butter
• 1 large onion, sliced
• 1 (400 g) can butter beans, drained and rinsed
• 1/4 cup chopped fresh parsley
• 1/2 cup chicken stock
• salt and pepper

Recipe

• 1 using a very sharp knife make small incisions all over the roast, stuffing each with a sliver of garlic and a sprig of rosemary.
• 2 heat oil in large fry pan, cook lamb on all sides until browned. remove and transfer to slow cooker.
• 3 in the same pan, add butter and cook the onion for 1-2 minutes or until transparent, place in slow cooker along with remaining ingredients.
• 4 cover and cook on high for 3-4 hours or low 6-8 hours. season with salt and pepper.
• 5 remove meat from slow cooker and rest for 10 minutes before carving. serve slices of lamb with beans and parsley sauce.