Lamb Roman Style

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs lean lamb stew meat, cut into cubes
• 1 tablespoon leaf lard (can sub butter or oil)
• 1/2 teaspoon salt
• 3/4 teaspoon fresh ground pepper
• 1/2 clove garlic
• 1/2 teaspoon rosemary
• 1 sage, leaf chopped
• 1 1/2 teaspoons flour
• 1/2 cup vinegar
• 1/2 cup water
• 2 anchovy fillets, chopped

Recipe

• 1 place lamb in large skillet with lard, over high heat, brown well on all sides.
• 2 add salt, pepper, garlic, rosemary and sage and continue browning a little longer.
• 3 sprinkle meat with flour, using a wooden spoon, press the flour into the meat.
• 4 add vinegar and water, mix well, scraping the bottom of the pan.
• 5 reduce heat to low, and cook slowly for about 40-45 minutes or until meat is almost done.
• 6 if gravy gets too thick or dry while cooking, add a little water.
• 7 mix chopped anchovies with 1 teaspoon water, and add them to the meat.
• 8 cook for 1 minute longer, then serve.