Lamb Savory (1958)

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 slices bacon, chopped
• 1 medium onion, minced
• 1 garlic clove, minced
• 1/4 cup chopped parsley, divided
• 3/4 cup leftover lamb gravy
• 1/2 cup tomato paste
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups cubed cooked lamb
• 3 tablespoons heavy cream
• 2 tablespoons grated parmesan cheese

Recipe

• 1 preheat oven to 325°f
• 2 heat skillet and cook bacon 1 minute.
• 3 add onions, garlic, and 2 tablespoons parsley.
• 4 cook, stirring, until onion is tender and bacon is cooked.
• 5 add gravy, tomato paste, salt, pepper and lamb.
• 6 place mixture in a 1 1/2 quart casserole.
• 7 cover and bake 1 hour, stirring occasionally.
• 8 uncover and spoon cream on top.
• 9 sprinkle with cheese.
• 10 bake until mixture is browned and cheese is melted, about 10 minutes.
• 11 top with remaining parsley.