Ingredients
- 1 garlic clove, crushed
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon powdered ginger
- 1 bay leaf, crumbled
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon sage
- 1/2 teaspoon marjoram
- 2 tablespoons soy sauce
- 2 tablespoons salad oil
Recipe
- 1 mix everything together in a small bowl.
- 2 rub on roast or chops.
- 3 after rubbing the rub on the meat, refrigerate the meat until ready to cook.
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