Ingredients
- Servings: 4
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup
- 1/2 cup water
Recipe
- heat oil in skillet over medium-high heat. cook chicken 10 minutes or until browned. set aside. pour off fat.
- add soup and water. heat to a boil. return chicken to pan. cover and cook over low heat 5 minutes or until chicken is done.
Cook Time: 20 mins
Ready Time: 20 mins
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