spiced pickled beets

Ingredients

• Servings: 8


• 2 1/2 cups sliced canned beets, juice reserved


• 1/2 cup apple vinegar


• 2 tablespoons sugar


• 2 whole cloves


• 3 black peppercorns


• 1 bay leaf


• 1/2 teaspoon salt


• 1 small onion, sliced

Recipe

Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 1 hr



• place the beets into a medium bowl and set aside.


• in a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. remove from heat, and pour mixture over the beets. toss until coated, cover and chill. serve the beets very cold.