Turkey Lasagna

Ingredients

• Servings: 4
• 1 onion, chopped
• 2 stalks celery, chopped
• 1/2 teaspoon minced garlic
• 1 tablespoon vegetable oil
• 2 cups cooked and chopped turkey
• 1 cup cooked chopped broccoli
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• salt to taste
• ground black pepper to taste
• 1 1/2 cups milk
• 1 (16 ounce) package instant lasagna noodles
• 1 cup shredded mozzarella cheese

Recipe

• in a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. add chopped turkey and broccoli. set aside.
• to make white sauce: in a small saucepan over low heat melt butter or margarine. remove from heat and add flour, salt, and pepper; and blend well. return to low heat, whisk in milk and cook until thick.
• to assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. repeat layering process with turkey mixture and sauce. top with the remaining 1/2 cup of mozzarella cheese.
• bake in a preheated 350 degree (175 degree c) oven for 45-60 minutes until bubbly and heated through. let stand 10 to 15 minutes before serving.