Cheesy Potato Pancakes

Ingredients

• Servings: 6


• 4 russet potatoes, peeled and grated


• 2 eggs


• 1/2 cup milk


• 1 cup all-purpose flour


• 1/2 cup grated parmesan cheese


• 1/2 cup shredded cheddar cheese


• 1/4 cup real bacon bits (optional)


• 1 teaspoon onion salt


• 1 teaspoon baking powder


• 1 teaspoon salt


• 1/2 teaspoon ground black pepper


• 1/4 cup corn oil


• 2 tablespoons butter

Recipe

Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins



• mix together potatoes, eggs, and milk in a large bowl.


• stir flour, parmesan cheese, cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.


• heat corn oil and butter in a large skillet over medium heat.


• spoon about 2 tablespoons potato mixture into per patty into skillet. cook patties until golden brown, about 4 minutes per side.


• drain cooked pancakes on paper towel-lined plate.