Ingredients
- Servings: 4
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 pound skinless, boneless chicken tenders
- 1 (18 ounce) bottle barbeque sauce
- 1 cup chili sauce
- 2 tablespoons minced garlic
- 1 (8 ounce) can pineapple chunks, drained
Recipe
- place onion, red bell pepper, green bell pepper, and chicken tenders in the bottom of the crock pot.
- pour barbeque sauce and chili sauce over the vegetables and chicken.
- stir garlic and pineapple chunks through the barbeque sauce.
- cook on high 4 to 5 hours.
Preparation Time: 10 mins
Cook Time: 4 hrs
Ready Time: 4 hrs 10 mins
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