Lasagna Supreme

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 ounces uncooked lasagna noodles
• 1/2 lb ground beef
• 1/2 lb mild italian sausage, casings removed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can whole canned tomatoes, undrained and chopped
• 1 (6 ounce) can tomato paste
• 2 teaspoons dried basil
• 1 teaspoon dried marjoram
• 1 (4 ounce) can sliced mushrooms, drained
• 2 eggs
• 2 cups cream-style cottage cheese
• 3/4 cup grated parmesan cheese, divided
• 2 tablespoons dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 3 cups shredded mozzarella cheese

Recipe

• 1 cook lasagna noodles according to package directions; drain.
• 2 cook meats, onion and garlic in large skillet over medium-high heat until meat is brown, stirring to separate meat. drain fat.
• 3 add tomatoes with juice, tomato paste, basil and marjoram. reduce heat to low. cover; simmer 15 minutes, stirring often. stir in mushrooms; set aside.
• 4 preheat oven to 375°f beat eggs in large bowl; add cottage cheese, 1/2 cup parmesan cheese, parsley, salt and pepper. mix well.
• 5 place half the noodles in bottom of greased 13x9-inch baking pan. spread half the cottage cheese mixture over noodles, then half the meat mixture and half the cheddar cheese and mozzarella cheese. repeat layers. top with remaining 1/4 cup parmesan cheese.
• 6 bake lasagna 40 to 45 minutes or until bubbly. let stand 10 minutes before cutting.