Lasagna Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1 lb lean ground beef, cooked,rinsed and drained
• 2 (27 ounce) cans chunky style spaghetti sauce
• 1 (54 fluid ounce) can water
• 1 teaspoon beef bouillon granules
• 2 chicken bouillon cubes
• 8 ounces dry lasagna noodles, uncooked and broken into 3 " pieces
• 3 cups frozen italian mixed vegetables (or any kind of mixed vegetables)
• 2 (19 ounce) cans red kidney beans, rinsed and drained
• 1/2 cup light ricotta cheese

Recipe

• 1 in a large pot, mix together the first 5 ingredients; bring to a boil.
• 2 add noodles and remaining ingredients, reduce heat and simmer until noodles are tender.
• 3 stir occasionally to keep ingredients from sticking to the bottom of the pot.