Lasagna Roll Ups

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• spaghetti sauce (your choice)
• 1 lb mozzarella cheese
• 15 ounces ricotta cheese
• parmesan cheese
• 1 (16 ounce) bag frozen spinach, rinsed and squeezed out
• 1 egg
• lasagna noodle

Recipe

• 1 cook lasagna noodles about 2-5 min shorter than the time it says (they are easier to handle then) mix all together in a bowl.
• 2 grated mozzarella cheese, ricotta cheese, frozen spinach, and the egg.
• 3 add some parmesan cheese.
• 4 lay out lasagna noodles, spread the cheese mixture.
• 5 then add sauce.
• 6 roll lagana noodle, place in a 13 x 9 in pan (this will hold about 12 roll ups) keep doing this until your pan is full.
• 7 then spread more sauce and parmesan cheese on top.
• 8 this is a nice freeze and eat meal because each roll up is easy to handle and can be stored and separated for 1 meal.
• 9 you don't have to reheat lasagna that has been reheated again and again.
• 10 it also makes it easier to serve any questions please let me know.
• 11 the recipe i gave was for 1 family dinner.
• 12 here is how you can prepare ahead of time don't use the sauce on the bottom of the pan until you get ready to bake it.
• 13 you can individually freeze them called flash freezing.
• 14 you put the rollups on a pan and freeze 15 minute.
• 15 then place in a freezer bag or what ever you freeze inches.
• 16 when it is time to bake take out the sauce and the roll ups as many as you need.
• 17 add sauce to bottom of pan then roll ups (seam side down) add sauce and cheese and bake 350 oven for 30 min (if thawed) or until cheese is melted.