Lasagna Roll Ups

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 ounces dry lasagna noodles
• 16 ounces ricotta cheese
• 2 eggs
• 10 ounces frozen chopped spinach (thaw & squeeze dry)
• 2 (8 ounce) cups shredded mozzarella cheese
• 1 teaspoon basil
• 1 teaspoon marjoram
• 1 (26 ounce) jar spaghetti sauce
• 1 1/2 teaspoons parmesan cheese

Recipe

• 1 cook lasagna according to package and drain.
• 2 in medium bowl, blend ricotta, eggs, spinach, mozzarella cheese, basil and marjoram.
• 3 spread evenly on lasagna strips.
• 4 cut strips in half crosswise.
• 5 roll strips jelly-roll style.
• 6 cut each roll in half, leaving ruffled edge at top and bottom.
• 7 in 10x15 inch baking dish spread 3/4ths of sauce.
• 8 arrange roll ups (curly edges up) on sauce.
• 9 top with remaining sauce and parmesan cheese.
• 10 bake, covered with foil, in 350 degree oven for 35-40 minutes until hot.
• 11 can be frozen for later baking.