Lasagna Casserole
Total Time: 1 hr 10 mins
Preparation Time: 20 mins
Cook Time: 50 mins
Ingredients
- Servings: 8
- 2 lbs lean ground beef
- 1 large onion, chopped
- 1 (15 ounce) jar spaghetti sauce, italian sausage flavor
- 1 (8 ounce) can tomato sauce, lasagna flavor
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1 (10 ounce) package wide egg noodles, cooked and drained
- 16 ounces pre-shredded mozzarella cheese
Recipe
- 1 brown ground beef and onion. drain fat. heat cheddar cheese soup and add to noodles. add sauces and seasonings to meat. in a 9x13 inch pan, put half of the meat mixture, noodle mixture and top with the rest of the meat mixture. bake at 350 degrees for 45 minutes to 1 hour. remove from oven and sprinkle mozzarella cheese on top. return to oven until cheese melts.
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