Lasagna Rolls (ww)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup part-skim ricotta cheese
• 2 eggs, beaten
• 2 ounces mozzarella cheese, shredded (i use part-skim)
• 4 tablespoons parmesan cheese, shredded, divided
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1 dash garlic powder
• 8 lasagna noodles, cooked according to package directions
• 1 cup tomato sauce

Recipe

• 1 preheat oven to 350-degrees f.
• 2 spray individual casseroles with pam and set aside (or use a larger baking pan large enough for all lasagna rolls to fit in one pan (13 x 9).
• 3 in a bowl combine ricotta, mozzarella, 2 tablespoons parmesan and spices.
• 4 on a damp towel or plastic wrap place one lasagna noodle - spoon 1/8th of the cheese mixture lengthwise in center of noodle, and roll noodle starting with narrow end to enclose filling. repeat with remaining noodles and cheese mixture.
• 5 place 2 rolls in each prepared baking dish (or in the larger pan) and spoon 2 tablespoons of tomato sauce over each roll; sprinkle with 3/4 teaspoon of parmesan and bake for 30-45 minutes (if using the larger pan it will take longer to cook - 45-60 minutes). garnish with parsley if desired.