Lasagna Rolls

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• 9 count lasagna noodles
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) container part-skim ricotta cheese
• 8 ounces shredded mozzarella cheese
• 3 tablespoons parmesan cheese
• 1/2 teaspoon black pepper
• 3 tablespoons basil

Recipe

• 1 prepare lasagna noodles as package directs.
• 2 drain and rinse with cold water then return to saucepot with cold water to cover.
• 3 meanwhile in 3 quart dish, combine stewed tomatoes and tomato sauce; break up tomatoes with the back of spoon.
• 4 prepare fillng-mix all cheeses, pepper and spice.
• 5 preheat oven to 375°f.
• 6 drain lasagna noodles on clean kitchen towels.
• 7 spread filling on each noodle and roll up jelly-roll fashion.
• 8 slice each noodle crosswise in half.
• 9 arrange the noodles cut side down in the sauce.
• 10 cover loosely with foil and bake approximately 35-40 minutes until hot.