Lasagna Roll-ups

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 12 uncooked lasagna noodles
• 1 lb lean ground beef
• 1 large onion, chopped
• 1 (14 ounce) jar spaghetti sauce
• 1 (8 ounce) can mushroom stems and pieces, undrained
• 1 (15 ounce) container ricotta cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon garlic powder

Recipe

• 1 heat oven to 350 and cook and drain noodles as directed on package.
• 2 cook beef and onion in skillet over med-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
• 3 stir in spaghetti sauce and mushrooms then heat to a boiling, stirring constantly.
• 4 pour into ungreased 11 by 7 by 1 1/2 inch baking dish.
• 5 mix ricotta cheese, spinach, mozz cheese, parmesan cheese, salt, pepper and garlic and spread 3 tablespoons of this cheese mixture over each noodle.
• 6 roll up each noodle and cut crosswise in half.
• 7 place cut side down on top of beef mixture.
• 8 cover with foil and bake 30 minutes.
• 9 serve with additional parmesan cheese and enjoy!