Lasagna Rolls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 8 cooked lasagna noodles
• 1/2 lb ground beef
• 1 small onion, chopped
• 2 garlic cloves, crushed
• 1 tablespoon italian seasoning
• 500 ml spaghetti or 500 ml pasta sauce
• 3/4 teaspoon tabasco sauce
• 350 g ricotta cheese
• 340 g shredded mozzarella cheese, and cheddar combination

Recipe

• 1 cook noodles according to package and rinse under cold water.
• 2 brown beef, onions,italian seasoning and garlic.
• 3 add 3/4 cup of the pasta sauce and tabasco to the meat mixture.
• 4 stir in 2 cups of the shredded cheese mixture and mix well.
• 5 spread 1 cup of remaining sauce in a 13"x9" pan.
• 6 lay each lasagna noodle out on a flat surface.
• 7 spoon about 1/3 cup of the meat & cheese mixture down the center of each noodle.
• 8 place 1 1/2 tbsp of ricotta on top of the meat & cheese mixture at the top end of the lasagna noodle.
• 9 roll up the noodle and place seam side down in the pan.
• 10 spoon the remaining sauce over the rolls in the pan.
• 11 cover with foil and bake @ 375 for 30 minutes.
• 12 uncover and sprinkle with the remaining mozza/cheddar mixture and let stand until cheese is melted.