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Sunday, April 17, 2016

Lasagna Rolls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • 8 cooked lasagna noodles
  • 1/2 lb ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon italian seasoning
  • 500 ml spaghetti or 500 ml pasta sauce
  • 3/4 teaspoon tabasco sauce
  • 350 g ricotta cheese
  • 340 g shredded mozzarella cheese, and cheddar combination

Recipe

  • 1 cook noodles according to package and rinse under cold water.
  • 2 brown beef, onions,italian seasoning and garlic.
  • 3 add 3/4 cup of the pasta sauce and tabasco to the meat mixture.
  • 4 stir in 2 cups of the shredded cheese mixture and mix well.
  • 5 spread 1 cup of remaining sauce in a 13"x9" pan.
  • 6 lay each lasagna noodle out on a flat surface.
  • 7 spoon about 1/3 cup of the meat & cheese mixture down the center of each noodle.
  • 8 place 1 1/2 tbsp of ricotta on top of the meat & cheese mixture at the top end of the lasagna noodle.
  • 9 roll up the noodle and place seam side down in the pan.
  • 10 spoon the remaining sauce over the rolls in the pan.
  • 11 cover with foil and bake @ 375 for 30 minutes.
  • 12 uncover and sprinkle with the remaining mozza/cheddar mixture and let stand until cheese is melted.

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