Lasagna Style Spaghetti Squash

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 medium spaghetti squash, halved lengthwise & seeded
• 1 lb lean ground turkey
• 1 onion, chopped
• 2 tablespoons minced garlic cloves
• 2 (14 ounce) cans stewed tomatoes
• 1 tablespoon dried basil
• 1 vegetable bouillon cube
• black pepper
• 1 (15 ounce) can black olives, chopped
• 1 cup mozzarella cheese, shredded
• 1 cup parmesan cheese, shredded

Recipe

• 1 preheat oven to 325. spray a baking sheet with non-stick cooking spray. place squash halves cut side down on the baking sheet. bake 35 minutes, remove from oven and cool.
• 2 spray a saucepan with cooking spray. over medium heat cook turkey with onion and garlic until the turkey is no longer pink and the onions are soft. drain.
• 3 stir in tomatoes, basil, bouillon and pepper. cook 15 minutes, until medium thick.
• 4 remove squash strands with a fork, reserve shells.
• 5 layer each half with a spoonful of turkey mixture, a layer of squash strands, olives and mozzarella. repeat layers until shells are full. top with parmesan cheese. bake 20 minutes or until parmesan melts.