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Monday, April 18, 2016

Lasagna Style Spaghetti Squash

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1 medium spaghetti squash, halved lengthwise & seeded
  • 1 lb lean ground turkey
  • 1 onion, chopped
  • 2 tablespoons minced garlic cloves
  • 2 (14 ounce) cans stewed tomatoes
  • 1 tablespoon dried basil
  • 1 vegetable bouillon cube
  • black pepper
  • 1 (15 ounce) can black olives, chopped
  • 1 cup mozzarella cheese, shredded
  • 1 cup parmesan cheese, shredded

Recipe

  • 1 preheat oven to 325. spray a baking sheet with non-stick cooking spray. place squash halves cut side down on the baking sheet. bake 35 minutes, remove from oven and cool.
  • 2 spray a saucepan with cooking spray. over medium heat cook turkey with onion and garlic until the turkey is no longer pink and the onions are soft. drain.
  • 3 stir in tomatoes, basil, bouillon and pepper. cook 15 minutes, until medium thick.
  • 4 remove squash strands with a fork, reserve shells.
  • 5 layer each half with a spoonful of turkey mixture, a layer of squash strands, olives and mozzarella. repeat layers until shells are full. top with parmesan cheese. bake 20 minutes or until parmesan melts.

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