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Sunday, April 17, 2016

Lasagna Rolls (microwave)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • 1 lb italian sausage
  • 1/2 cup onion, chopped
  • 2 large eggs, beaten
  • 1 cup cottage cheese
  • 1/4 cup parmesan cheese, grated
  • 8 lasagna noodles, cooked
  • 16 ounces pizza sauce
  • 2 tablespoons water or 2 tablespoons dry red
  • 1/2 cup mozzarella cheese, shredded

Recipe

  • 1 crumble the sausage into a 1-quart casserole. stir in the onion. micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender.
  • 2 drain off fat.
  • 3 stir in beaten egg, cream-style cottage cheese, and grated parmesan cheese.
  • 4 spread each lasagna noodle with some of the meat-cheese mixture. roll up each noodle jelly-roll style, starting with the short edge.
  • 5 place seam side down in a small greased baking dish.
  • 6 stir together the pizza sauce and water or dry red . pour over lasagna rolls in the baking dish.
  • 7 micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.
  • 8 sprinkle shredded mozzarella cheese atop the lasagna rolls. micro-cook,.
  • 9 uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

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