Lasagna Rolls (microwave)
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 1 lb italian sausage
- 1/2 cup onion, chopped
- 2 large eggs, beaten
- 1 cup cottage cheese
- 1/4 cup parmesan cheese, grated
- 8 lasagna noodles, cooked
- 16 ounces pizza sauce
- 2 tablespoons water or 2 tablespoons dry red
- 1/2 cup mozzarella cheese, shredded
Recipe
- 1 crumble the sausage into a 1-quart casserole. stir in the onion. micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender.
- 2 drain off fat.
- 3 stir in beaten egg, cream-style cottage cheese, and grated parmesan cheese.
- 4 spread each lasagna noodle with some of the meat-cheese mixture. roll up each noodle jelly-roll style, starting with the short edge.
- 5 place seam side down in a small greased baking dish.
- 6 stir together the pizza sauce and water or dry red . pour over lasagna rolls in the baking dish.
- 7 micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.
- 8 sprinkle shredded mozzarella cheese atop the lasagna rolls. micro-cook,.
- 9 uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.
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