Lasagna Roll-ups

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 12 lasagna noodles
• 1 tablespoon cooking oil
• 1 large onion, chopped
• 1 clove garlic, minced
• 2 (16 ounce) cans whole plum italian-style tomatoes, cut up
• 1 (6 ounce) can tomato paste
• 2/3 cup water
• 3 tablespoons snipped parsley
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon dried oregano, crushed
• 1/4 teaspoon pepper
• 2 (15 ounce) containers ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 eggs, well beaten

Recipe

• 1 cook noodles in boiling water 10-12 minutes til tender.
• 2 drain, rinse in cool water and repeat.
• 3 in large skillet heat oil.
• 4 add onion and garlic and cook til tender.
• 5 add undrained tomatoes, paste, water 2 tbs parsley, sugar, salt, oregano and pepper.
• 6 simmer uncovered 20 minutes.
• 7 in large bowl stir together ricotta, 1/2 of mozzarella, the parmesan, eggs and remaining parsley.
• 8 heat oven to 350.
• 9 lay out noodles on a piece of wax paper or foil.
• 10 spread each with about 1/2 cup of cheese mixture.
• 11 roll each noodle up starting with the short side.
• 12 pour 1/2 of sauce into a 3 qt baking dish 13x9.
• 13 place noodle rolls"seam" side down in the sauce.
• 14 top with remaining sauce.
• 15 cover and bake at 350 for 45 minutes.
• 16 uncover and sprinkle with remaining mozzarella cheese.
• 17 bake 5 minutes more til cheese melts.
• 18 let stand 10-15 minutes.