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Saturday, April 16, 2016

Lasagna Rolls

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 2
  • 1/2 cup part-skim ricotta cheese
  • 1 egg, beaten
  • 1 ounce shredded mozzarella cheese
  • 2 tablespoons grated parmesan cheese, divided
  • 1/8 teaspoon oregano leaves
  • 1/8 teaspoon basil leaves
  • 1 dash garlic powder
  • 4 lasagna noodles, cooked according to package directions and drained (12 x 3-inch pieces, curley edged)
  • 1/2 cup tomato sauce
  • 2 sprigs italian parsley (flat-leaf)

Recipe

  • 1 preheat oven to 350°f spray 2 individual casseroles with non-stick cooking spray; set aside.
  • 2 in small bowl combine ricotta cheese, egg, mozzarella cheese, 1 t parmesan cheese, and the seasonings, mixing well.
  • 3 place cooked lasagna on a damp towel and sppoon 1/4 of the cheese mixture lengthwise along the center of each noodle; starting from narrow end, carefully roll each noodle to enclose filling.
  • 4 place 2 rolls in each sprayed casserole and spoon2 tablespoons sauce over each roll; sprinkle each rool with 3/4 t parmesan cheese and bake until thoroughly heated, 35 to 40 minutes. serve garnished with parsley.

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