Lasagna In A Bun

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 8 hoagie rolls (8 inches)
• 1 lb ground beef
• 1 cup spaghetti sauce
• 1 tablespoon garlic powder
• 1 tablespoon italian seasoning
• 1 cup ricotta cheese
• 1/4 cup grated parmesan cheese
• 1 cup shredded cheddar cheese, divided
• 1 cup shredded part-skim mozzarella cheese, divided

Recipe

• 1 make a 2-in.-wide v-shaped cut in the center of each bun to within an inches of the bottom. remove cut portion and save for another use; set aside.
• 2 in a large skillet, cook ground beef over medium heat until no longer pink; drain. add the spaghetti sauce, garlic powder and italian seasoning. cook 4-5 minutes or until heated through.
• 3 meanwhile, combine the ricotta, parmesan cheese and half of cheddar and mozzarella cheeses. spoon meat sauce into buns; top with cheese mixture. place on a baking sheet. cover loosely with foil.
• 4 bake at 350° for 20-25 minutes. uncover; sprinkle with remaining cheddar and mozzarella. return to the oven for 2-3 minutes or until the cheese melts. yield: 8 servings.