Lasagna Noodle Chips

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• 16 ounces lasagna noodles
• 2 tablespoons olive oil
• 1/4 cup water
• canola oil cooking spray
• 1/4 cup fine dry breadcrumb (unseasoned)
• 1/3 cup parmesan cheese, grated
• 1 1/2 teaspoons dried basil, crushed
• 1 1/2 teaspoons dried parsley flakes, crushed
• 1 1/2 teaspoons dried oregano, crushed
• 1 teaspoon garlic powder
• 1 1/2 teaspoons paprika
• 1 pinch salt (optional)

Recipe

• 1 preheat oven to 400 degrees.
• 2 cook noodles according to package directions, omitting salt.
• 3 drain well and separate noodles carefully. pat noodles with towels to absorb excess moisture.
• 4 combine oil and 1/4 cup of water in small bowl; stir well and brush both sides of noodles with oil mixture.
• 5 cut each noodle crosswise into 2-inch pieces and arrange in single layer on baking sheets coated with canola spray.
• 6 combine bread crumbs, parmesan cheese, herbs, garlic powder, paprika, and salt(if desired) in a bowl.
• 7 using 1/8 tsp, sprinkle mixture over each chip.
• 8 bake for 16 minutes or until crisp and lightly golden. watch closely so you do not burn them.
• 9 cool and store in air-tight container.