Polynesian Lamb Chops

Ingredients

• Servings: 4


• 4 boneless lamb chops, 3/4-inch thick


• 1 teaspoon garlic powder


• 1 tablespoon vegetable oil


• 1 medium onion, chopped


• 1 (10.75 ounce) can campbell's® condensed golden mushroom soup


• 1/4 cup water


• 1 (8 ounce) can pineapple chunks


• 3 tablespoons soy sauce


• 1 tablespoon honey


• 2 cups cooked regular long-grain white rice


• sliced green onion

Recipe

Cook Time: 20 mins
Ready Time: 20 mins



• season chops with garlic powder.


• heat oil in skillet. cook chops until browned. add onion.


• add soup, water, pineapple with juice, soy and honey. heat to a boil. cook over low heat 10 minutes or until done.


• serve with rice and sprinkle with green onions.