Ingredients
- Servings: 6
- 1/4 cup balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon chopped garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup olive oil
- 3 cups 2-inch cubes watermelon
- 1 cup crumbled feta cheese
- 1/2 red onion, sliced very thin
- coarsely ground black pepper to taste
Recipe
- mix the vinegar and dijon mustard in a bowl. stir the garlic, salt, and pepper into the mixture. slowly stream the olive oil into the dressing while whisking vigorously. place the dressing in the refrigerator until ready to use.
- combine the watermelon, feta cheese, and red onion in a large bowl; toss lightly to mix. season with the coarsely ground black pepper. pour about half the dressing over the salad; gently toss to coat. refrigerate the salad at least 30 minutes. drizzle the remaining dressing over the salad just before serving.
Preparation Time: 20 mins
Ready Time: 50 mins
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