Lasagna Spirals

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 12 lasagna noodles, slightly undercooked
• 2 large eggs
• 2 1/4 cups chopped fresh spinach, stems removed
• 2 cups ricotta cheese
• 3/4 cup grated part-skim mozzarella cheese
• 1/3 cup grated parmesan cheese
• 1 tablespoon chopped fresh basil
• 4 cups pasta sauce
• 1 cup grated part-skim mozzarella cheese

Recipe

• 1 beat eggs with fork in large bowl.
• 2 add next 5 ingredients. stir well.
• 3 makes about 3 1/2 cups (875 ml) filling.
• 4 spread 1/3 cup (75 ml) filling on 1 lasagna noodle and roll up, jelly roll-style, from short end.
• 5 repeat with remaining filling and noodles.
• 6 spread 1 cup pasta sauce evenly in greased 9 x 13 inch (22 x 33 cm) pan.
• 7 arrange spirals, seam-side down, in single layer on top of sauce.
• 8 spoon remaining pasta sauce spirals.
• 9 cover with foil and bake in 350ºf (175ºc) oven for about 40 minutes until heated through.
• 10 discard foil.
• 11 sprinkle second amount of mozzarella cheese over top.
• 12 bake, uncovered, for about 15 minutes until cheese is melted.
• 13 freezes well.