Watermelon Pops

Ingredients

• Servings: 16


• 1 cup sugar


• 1 (3 ounce) package jell-o lime flavor gelatin


• 2 cups boiling water, divided


• ice cubes


• 1 cup cold water, divided


• 1 (3 ounce) package jell-o strawberry flavor gelatin


• 3 tablespoons miniature semi-sweet chocolate chips


• 4 ounces philadelphia cream cheese, softened


• 1 1/2 cups thawed cool whip whipped topping

Recipe

Preparation Time: 35 mins
Ready Time: 3 hrs 35 mins



• mix 1/3 cup sugar and lime gelatin mix in medium bowl. add 1 cup boiling water; stir 2 min. until completely dissolved. add enough ice to 1/2 cup cold water to measure 3/4 cup. add to lime gelatin; stir until ice is completely melted. refrigerate 25 min.


• meanwhile, repeat step 1 using strawberry gelatin mix and omitting the refrigeration step. pour into 16 (3-oz.) paper cups. freeze 20 min. stir 1/2 tsp. chocolate chips into gelatin in each cup.


• beat cream cheese and remaining sugar with mixer in medium bowl until well blended. stir in cool whip; spread over gelatin in cups.


• pour lime gelatin over cream cheese mixture. insert wooden pop stick into gelatin in center of each cup. freeze 3 hours or until firm. remove pops from cups just before serving.