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Saturday, April 16, 2016

Watermelon Pops


Ingredients



  • Servings: 16

  • 1 cup sugar

  • 1 (3 ounce) package jell-o lime flavor gelatin

  • 2 cups boiling water, divided

  • ice cubes

  • 1 cup cold water, divided

  • 1 (3 ounce) package jell-o strawberry flavor gelatin

  • 3 tablespoons miniature semi-sweet chocolate chips

  • 4 ounces philadelphia cream cheese, softened

  • 1 1/2 cups thawed cool whip whipped topping


Recipe



    Preparation Time: 35 mins
    Ready Time: 3 hrs 35 mins


  • mix 1/3 cup sugar and lime gelatin mix in medium bowl. add 1 cup boiling water; stir 2 min. until completely dissolved. add enough ice to 1/2 cup cold water to measure 3/4 cup. add to lime gelatin; stir until ice is completely melted. refrigerate 25 min.

  • meanwhile, repeat step 1 using strawberry gelatin mix and omitting the refrigeration step. pour into 16 (3-oz.) paper cups. freeze 20 min. stir 1/2 tsp. chocolate chips into gelatin in each cup.

  • beat cream cheese and remaining sugar with mixer in medium bowl until well blended. stir in cool whip; spread over gelatin in cups.

  • pour lime gelatin over cream cheese mixture. insert wooden pop stick into gelatin in center of each cup. freeze 3 hours or until firm. remove pops from cups just before serving.

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